European Fish Week starts tomorrow...

Earlier in the week I had a beautiful piece of smoked haddock, with Jersey royals and salad and some barbecued vegetables, all washed down with a cold Peroni while sat in the evening sun... that was nice...
Tomorrow is the start of EUROPEAN FISH WEEK.
There are fears about the state of fish stocks of some of our most popular fish, and also the practice of discard.
Choose fish from a sustainable source... 

Image by Alan Parkinson