A few nights ago, a 21CC debate on Food was held at the Royal Geographical Society.
A few people that I know were there, and you can still follow the twitter conversations by searching for the #21CC hashtag...
Food continues to be an issue of real importance for all of us..
Graeme Eyre was at the evening, and posted some notes HERE. Thanks Graeme :)
The Guardian recently asked people for pictures of where their food came from and then posted a selection of the images that they received.
Hugh Fearnley Whittingstall is trying to get fruit trees into school grounds as part of his latest project.
I followed THE PIG IDEA who have an idea of what to do with food waste.
A few people that I know were there, and you can still follow the twitter conversations by searching for the #21CC hashtag...
Food continues to be an issue of real importance for all of us..
Graeme Eyre was at the evening, and posted some notes HERE. Thanks Graeme :)
The speakers were:
- Jay Rayner (Chair) – Food critic, presenter and author. @jayrayner1 Jay Rayner’s book is entitled ‘Greedy Man in a Hungry World’
- Tim Wheeler – Professor of Crop Science, University of Reading University Website
- Peter Smithers – Entomologist based at the University of Plymouth University Website
- Edd Colbert – Campaigns Coordinator, the Pig Idea @eddcolbert
The Guardian recently asked people for pictures of where their food came from and then posted a selection of the images that they received.
Hugh Fearnley Whittingstall is trying to get fruit trees into school grounds as part of his latest project.
I followed THE PIG IDEA who have an idea of what to do with food waste.
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