'Disruption to our food supply is the symptom of Brexit which is likely to have the quickest and most direct impact on the British populace.’
An interesting piece by Jay Rayner, whose food journalism and books are well worth checking out if you are not familiar with them. It explores the issues surrounding the sourcing of our food, and the impact on the UK.
There are links through to a report published a few months ago, which is worth reading, and which includes useful detail, such as the data below on where the UK's food comes from...
Photograph copyright: Romas Foord for the Observer
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