Food diversity (or lack of)

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I've spent the last few months or so writing quite a bit about geographies of food. 

This article is interesting reading.

https://openknowledge.fao.org/handle/20.500.14283/ca3129en  

Only nine crops (sugar cane, maize, rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava) account for over 66 percent of all crop production by weight.


Source: https://openknowledge.fao.org/items/b355c300-72ed-4a63-be07-8295c80ec7f1

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