Posts

Carbon Emissions of food

A Waiter in Paris

Sunflower oil and other connections

Peri Peri

The most sustainable foods

Geographies of Food

The Broken Plate 2021

Norfolk berries

Henry Jewson

Going for an Indian?

The Fate of Food

Tommy tomatoes.... the red in the Italian flag

S, T & G's new Food Map

Bee Wilson on the Food we Eat

Feeding the World in 2050

Food - some new angles

Dark kitchens

Your global Christmas Dinner

Industrial Farming

Edible Histories (and Geographies)