Image by Alan Parkinson - Kraft Creme Eggs ?I spent part of today finishing off the redrafting of an article on FOOD for the Summer 2010 issue of 'Geography', following some comments from a peer review.
Thanks to Professor Peter Jackson from Sheffield University, I think it turned out OK in the end.
One of the resources I used for my article is a book by Raj Patel called: "Stuffed and Starved".
Raj's new book is also of value to geographers... Here's a little preview video for "The Value of Nothing"....
Follow the links from here to other videos featuring Raj Patel...
Follow the links from here to other videos featuring Raj Patel...
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