I've been enjoying the new Jamie Oliver series where he looks at the multicultural influences that go toward making British food.
This is an area that was covered in the old Pilot GCSE Specificiation that I taught, and also permeates the recent work I've done on geographies of food for the GA website and beyond.
Jamie also did some much publicised work in my home town of Rotherham to work on changing people's diet.
Now it seems that Jamie is set to do even more work which impacts on school meals and the diet of students.
If you need to someone to help write some curriculum resources around the theme of food Jamie, I'm available for hire :)
This is an area that was covered in the old Pilot GCSE Specificiation that I taught, and also permeates the recent work I've done on geographies of food for the GA website and beyond.
Jamie also did some much publicised work in my home town of Rotherham to work on changing people's diet.
Now it seems that Jamie is set to do even more work which impacts on school meals and the diet of students.
If you need to someone to help write some curriculum resources around the theme of food Jamie, I'm available for hire :)
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