The Fate of Food

Latest book on the reading list is 'The Future of Food'.

As global demand for food soars, what we eat is going to radically change, says Melanie Reid https://t.co/pNsMpsV45O

— The Times of London (@thetimes) May 24, 2019

The review mentions a product called Soylent, whch stirs memories of Soylent Green, although the ingredients of this product are rather different.


More to come on this...