The Irish Independent published a very useful Climate change and eating less meat article.
Earlier in the year, we also saw the successful launch on the stock market of Beyond, a company that makes meat-free products, and which has given it a huge valuation. They are linked with Burger King, which has given that chain a bit of a boost in its enduring competition with McDonalds.
I was also intrigued by this VOX piece on how we might look back at the practice of eating meat in the future. It's certainly something to consider for a lot of people currently, as they become more aware of the wider environmental costs involved in the products we consume.
Knorr recently released a report exploring fifty foods which might become significant in the next few decades.
PDF download
https://www.knorr.com/content/dam/unilever/knorr_world/global/online_comms_/knorr_future_50_report-1603451.pdf
Image: Alan Parkinson
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