At the weekend, The Guardian shared news of another underground farming project offering "subterranean salad".
This has been tried in several other locations before, including below London, where micro-greens were grown for restaurants.
This particular project was being trialled in the Boulby potash mines up on the NE coast.
Via this article, I was directed to the work of Farm Urban, who are based in Liverpool.
They grow sustainable super-food in vertical farms across the UK and donate everything they grow to people in or at risk of food poverty.
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